Add back to the slow cooker along with the lime juice, stirring to combine.
When the soup is ready, uncover and remove the chicken to a cutting board. I use these freezer bag holders when I prep my freezer meals. Transfer to a paper towel lined plate and allow to cool. It’s so easy, and you will have a home cooked dinner for almost no effort! When you are ready to cook the taco soup, thaw and transfer the bag contents to your slow cooker.
#CHICKEN TORTILLA SOUP CROCK POT FULL#
Full freezer meal instructions are in the recipe card below. You’ll put everything except for the broth in a heavy duty zip-top plastic bag and freeze flat. This crockpot taco soup recipe can be made as a freezer meal for an even quicker dinner! You can prep the ingredients and freeze before cooking.
#CHICKEN TORTILLA SOUP CROCK POT HOW TO#
How to make freezer to crockpot taco soup My cornbread recipe is also delicious with this taco soup. We like to serve this soup with tortilla chips for crumbling on top or scooping. Dump it into your crock pot, set it and forget it! That’s how easy this flavor-packed Easy Slow Cooker Chicken Taco Soup is! The one that I used already has onion and jalapeno in it, which saves us prep time and ingredients.īetween the salsa and taco seasoning, this soup has so much delicious flavor! The salsa adds more flavor (and some extra spice!) to this soup, without extra effort. We much prefer this simpler version, with a dollop of Greek yogurt on top if we’re craving a little creaminess.įinally, I decided to forgo all chopping and pour in some salsa. Shred the chicken either right in the slow cooker or remove to a bowl, shred, and return to soup and stir. Cook on low for 8 hours or high for 4 hours. Add all the ingredients to the crock pot. We liked that one okay, but I decided that it didn’t really need the cream that I added to it. All you have to do once it is ready is shred the chicken and gather your toppings. That recipe took some chopping, and I want to give you a dump-and-go taco soup recipe that you can prep in just minutes.įor the second version, I tried making this soup creamy. The first version was good, but took more effort than I wanted. It took me a few tries to get this slow cooker chicken taco soup recipe just right. It’s healthy comfort food and I can’t get enough of the stuff! And this taco soup is one of the easiest slow cooker recipes out there! If you love taco flavors and easy slow cooker meals then I recommend you also try my easy Slow Cooker Taco Pasta. My slow cooker is my favorite kitchen tool for getting a healthy dinner on the table fast. It’s going to be on repeat for the rest of the fall and winter season, I’ve decided! With me, with the hubby, and with the kids. Ingredients 1 lb chicken breast 15 oz sweet whole corn kernels drained 15 oz diced tomatoes drained 5 C chicken stock 3/4 C yellow onion chopped 3/4 C. Remove chicken, shred and return to pot with strips of corn tortillas. Cover and cook on high for 4 hours or until chicken is thoroughly cooked. Add in chicken stock, spices and whole raw chicken breasts. Not only is this Easy Slow Cooker Chicken Taco Soup simple to make, it’s also a family favorite! With a step by step how to recipe video. Add all canned ingredients to cold crockpot. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).See my guide on how to use an Instant Pot. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I also seem to have accumulated hundreds of cookbooks over the years. I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones.
My husband says "I don't care what you fix, as long as it has meat in it." Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately).
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